By Idriss Dhoparee | 2019-06-06
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On 06/12/2019 03:00 pm by Dr Ski | Valencia, Philippines
The mangos are becoming nice and ripe now.
Canon EOS M10
320mm, f11
1/800s, ISO400
The trick to making a great mango shake is to put the chopped pieces in the freezer for 30 minutes. Then you just blend it with some milk and a little sugar. It's very yummy.